Chef Jacques Pepin Reflects On Career From Le Pavillon To Howard Johnson’s
WBUR “Here & Now” Jacques Pepin, Metropolitan College With over 60 years in the food business, 76-year-old French chef Jacques Pepin has become a legend in the culinary world… View article
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Jacques Pépin talks squab and peas, Julia Child and more in Northampton
Springfield Republican Jacques Pepin, Metropolitan College As legend has it, Jacques Pepin once told an interviewer that his perfect final meal would be roast squab and fresh peas… View article
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Memories of a Friend, Sidekick and Foil
New York Times By Jacques Pepin, Metropolitan College I told Helen that I thought the manuscript was really good… View article
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Headliner Jacques Pepin is not resting on his laurels
Houston Chronicle Jacques Pepin, Metropolitan College Before molecular gastronomy, he was forging his own culinary alchemy… View article
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Jacques Pepin says no slowing down as show ends
Associated Press Jacques Pepin, Metropolitan College Jacques Pepin soon will begin production on what his longtime television network is calling his final cooking series, but the chef who has taught...
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Inaugural Julia Child award goes to Jacques Pepin
Mother Nature Network Jacques Pepin, Metropolitan College Julia Child made a profound impact on the way Americans cook and eat… View full article featuring expert Jacques Pepin
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